C. F Langworthy

"Indian corn, or maize, the Nation's most abundant cereal, is palatable and nutritious. It was once the main dependence of the people and has always been a favorite food. In the hands of skillful cooks, many recipes for preparing it acceptably have been devised and this has increased its use. Cereals as a class, and particularly in the simpler forms, such as flours and meals, are comparatively low-priced foods; in fact, the most economical of the...